Egyptian Dukkah is easy to prepare and well worth the effort.
Ingredients for Egyptian Dukkah
- 100g/4oz sesame seeds
- 100g/4oz blanched almonds
- 50g/2oz coriander seeds
- 10g/½oz cumin seeds
- 1 tsp sea salt
- ½ tsp pepper
- Turkish bread
- olive oil
Preparation method of Egyptian Dukkah
- Toast all the seeds and almonds together in a hot dry pan. Keep stirring until fragrant.
- Cool, then coarsely grind with the salt and pepper.
- To serve, dip the Turkish bread into the olive oil and then into the dukkah.
That’s the traditional Egyptian Dukkah Recipe. Hope you like it.